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Spider Cookies
by Jan Hinerman
1 6oz pkg butterscotch morsels
1/4 cup peanut butter
1 3oz can chow mein noodles
Combine morsels and peanut butter and microwave on high 2 minutes, stirring once.
Add noodles, stirring to coat.
Drop by rounded spoonfuls onto wax paper on a cookie sheet. Chill in refrigerator to set. Yummy!
| Ginny's Salad!
by Ginny Miscovey
"Since I don't measure, I can only list the ingredients I use. Amounts vary with the size of the salad...
Salad Greens and Vegetables of your choice
Canola Oil
Red Wine Vinegar
Salt
Coarse Ground Black Pepper
Garlic Salt
Seasoned Salt
Dry Italian Seasoning (just a little)
I sprinkle all seasonings over the top of the salad. Go gently at first-you can always add more. Give a good coating of oil and a splash of vinegar (I use more oil than vinegar). Mix Gently and THEN TASTE, adjust seasonings to your liking.
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Bacon Cheddar Cheese Ball Recipe
16oz of softened cream cheese
8oz of shredded cheddar cheese
1/2c chopped green onions
7-10 slices of cooked crumbled bacon
1 clove of garlic minced
3T pimentos minced
3T fresh parsley
Combine all ingredients, mixing well. This make two nice sized cheese balls.
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Lemon Lush Dessert
by Cindy Womer
rumored to be one of Pastor Ed's Fav's!
First blend together: 1 cup flour, 1/2 cup chopped nuts, dash of salt, 1T sugar, 1 stick of melted margarine. Press in a 9 x 11 baking dish. Bake at 350 degrees for 15 mins, let cool.
Mix together: 1 cup of powdered sugar, 1 cup cool whip, and 8 oz cream cheese. Pour on top of baked crust.
Then mixt together: 2 sm boxes of lemon pudding and 3 cups of mil. Pour over cream cheese mixture. Top the entire dessert with cool whip (large container) and sprinkle with chopped nuts. Chill at least 4 hours before serving. Enjoy!
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Steeler Superbowl
Sausage Con Queso Dip
1lb Bob Evans regular sausage roll
8oz cream cheese
16 oz velvetta cheese
10oz can of Ro Tel Tomatoes and peppers
Brown sausage and drain. Melt together the cheeses and add the Ro Tel. Serve with Chips or crackers. It can be kept warm in your crock pot during any event!
| Pumpkin Cake Dessert
by Nancy Huber
1 box yellow or white cake mix
1 1/2 sticks of margarine
4 eggs
29 oz can of pumpkin
1/2 cup brown sugar
1cup sugar
2/3c evaporated milk
1 1/2 t cinnamon
1/2 cup chopped walnuts
Remove 1 cup of cake mix and set aside. Mix remainder with 1 stick of margaring and 1 egg. Press into 13x9 pan.
Mix pumpkin, 3 eggs, brown sugar, 1/2 c sugar, evap milk and cinnamon n a large bowl. Stir by hand till mixed. Pour mixture on top of pressed base.
Take the set aside cup of cake mix, 1/2 c sugar, 1/2 stick margarine and chopped walnuts, mix and spread over pumpkin. Bake at 350 degrees for 50-60 mins until pumpkin tests done as in a pie.
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Crock-Pot Beef and Gravy
2lbs beef stew
1t salt
1/2t pepper
1c flour
1t paprika
1t onion powder
4T oil
1 can celery soup
1 can mushroom soup
2c water
2T worcestershire sauce
2T soy sauce
Cut beef into 1 inch cubes. Combine flour, salt, pepper, paprika and onion powder. Coat beef cubes with flour mixture. Brown beef in 4 T oil and place in crock pot. Pour the remining ingredients over the beef and stir. Cook on low for 8-10 hrs. Serve with noodles and warm crusty bread.
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Leftover Turkey/Ham and Potato Soup
5lbs Russet baking potatoes cut into 1 inch cubes
Ham or Turkey cut into small pieces
1/2c butter
salt and pepper
1 c half and half
1/2 cup sour cream
Place potatoes in large pot and add enough water to just cover (too much will make the soup thin) Cover and bring to a boil, then cook uncovered over medium heat for 20 mins. Reduce the heat and add the ham or turkey and butter. Season with the salt and pepper. Over low heat, add the half and half and sour cream, keep warm over low heat until serving time. Enjoy!
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Apple Sour Cream Coffee Cake
1/2 c shortening
1 c sugar
1t vanilla
1t salt
2 eggs
2 1/2 c flour
1t baking powder
1t baking soda
1c sour cream
2 c peeled diced apples
1/2 c walnuts
1/2 c brown sugar packed
1t ground cinnamon
Cream toether shortening, sugar, vanilla, and salt. Add eggs and beat well. In a separate bowl sift flour, baking powder and soda; add to creamed mixture alternately with sour cream. Fold in diced apples. Pour batter into a greased 13x9 pan. Sprinkle Top evenly with chopped walnuts. Combine brown sugar and cinnamon; sprinkle over the walnuts. Bake at 350 degrees for 25-30 mins.
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Leftover Turkey/Ham and Mashed Potatoes Casserole
6 slices of bacon cooked and crumbled
1 can of cream of chicken soup
3/4 c milk
1lb bag of frozen veggies
3 cup turkey/ham cut into bitesize pieces
1c cheddar cheese grated
3c mashed potatoes
1 can of french fried onions
Combine soup and mil. Add bacon, vegs, turkey/ham and half of the cheese. Place in 9x13 casserole. Spooned mashed potatoes onto casserole. Cover and bake at 400 degrees for 35 mins or until hot and bubbly. Sprinke fried onions and remaining cheese over hot casserole. Remove cover and bake about 10 mins longer to brown. Enjoy!
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